Best Ever Banana Bread Recipe

Whip up a loaf of the website tastiest banana bread you've ever had with this simple recipe. It's perfect for using up those spotted bananas and it's sure to delight your taste buds.

This classic banana bread recipe is filled with taste thanks to the combination of sugary bananas, buttery sugar, and spicy spices.

Here's what you'll need:

* about 2½ cups all-purpose flour

* 1 ½ teaspoons baking powder

* ½ teaspoon salt

* ¾ cup unsalted butter, softened

* 1 cup loosely packed brown sugar

* 3 medium eggs

* ½ teaspoon vanilla extract

* 1 cup mashed ripe bananas

Mix the dry ingredients in a mixing bowl. In a separate bowl, whisk the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Whisk into the dry ingredients to the wet ingredients, combining just until combined. Fold in the mashed bananas.

Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 375 degrees F (190 degrees C) for about 1 hour. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.

Enjoy your delicious warm banana bread!

Delicious Banana Bread from Scratch

There's absolutely nothing quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a straightforward process that yields incredibly tender results. You'll require just several pantry staples and ripe bananas to create this loved treat. Why don't we get started?

Perfectly Tender Banana Bread

There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use extra ripe bananas for the best taste, and a touch of cloves adds warmth and delicious notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little pick-me-up.

Easy Banana Bread Recipe for Beginners

Baking some first loaf of banana bread doesn't have to be intimidating. This recipe is so easy, even beginners can nail it! With just a few of ingredients and easy steps, you'll be enjoying a warm, tasty slice in no time.

Here's get started!

**Ingredients:**

* 4 spotty bananas

* 1 cup white sugar

* 3/4 cup all-purpose flour

* 1 teaspoon baking soda

* 1/3 teaspoon salt

* 1/2 cup coconut oil

**Instructions:**

1. Get your oven ready your oven to 350°F (175°C).

2. Butter a baking dish.

3. In a large bowl, squeez the bananas until they are creamy.

4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!

5. Gently stir the oil to the batter.

6. Evenly distribute the batter into the prepared loaf pan.

7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

9. Enjoy your homemade banana bread!

Banana Loaf using a Twist

Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!